Gluten free double lemon cake: a citrusy, refreshing delight
lemony chiffon cake layers (flavoured with freshly squeezed lemon juice and lemon zest) with lemon curd Bavarian cream, (we make the lemon curd from freshly squeezed lemon juice everyday!) with thin layers of salted caramel to counter balance the sweetness and tartness , fresh cream Chantilly frosting
*dairy free option available