You wont believe it’s gluten free and keto! Definitely it’s a dream come true for a classic red velvet cake.
Keto red velvet chiffon sponge (made with nutty sweet almonds, coconut flour, flaxseed meal and touch of super food hemp seeds) layered and frosted with rich, tangy, creamy, yet light cream cheese with touch of cinnamon and vanilla seeds. A must have guilt- free classic for any celebration.
*a room temperature cake which does not require refrigeration if serving on the day of order*
Nutrition facts: per serving (1/8 of 9” cake)
260 kcals
1g net carb
7g fiber
12g protein
20g fat